![]() ![]() They have no claws, unlike their east coast cousins the American lobster, native to the North Atlantic. They are rarely found north of San Luis Obispo Bay, as the water here is usually too cold to allow for breeding. The California spiny lobster ranges from Monterey Bay to the Gulf of Tehuantepec, Mexico. MBA Seafood Watch Rating: Best Choice or Good Alternative The catch methods do not generate significant amounts of bycatch, and the management by the California Department of Fish and Game is effective and keeps fishermen accountable. Sustainability: Landings of California halibut have stayed consistent in recent years which indicates that populations are not being depleted. ![]() It can also be prepared raw for any recipe calling for fluke, flounder or the Japanese translation - "hirame".Ĭatch Method: Trolling Lines and Bottom Trawling It is delicate enough to steam or shallow poach, but is also one of the only flatfish robust enough to handle the grill. California halibut is caught year-round, but it is most commonly landed in the summer and early fall.Ĭulinary Tips: There is no wrong way to prepare California halibut. ![]() It is actually more closely related to a flounder rather than the Pacific halibut which resides in waters farther north along the west coast. This bottom-dwelling flatfish is native to the waters off central and southern California, can weigh up to 50 pounds, and is loved by sport fishermen since it can occasionally be caught from shore or by kayak in shallow waters. NOAA Fish Stock Sustainability Index: N/A It is also great providing value to our fishing partners for these unintended species. Our grenadier is always bycatch from sustainable black cod fishery participants, so we always feel comfortable promoting it. Sustainability: This is a new and growing commercial fishery so the status of the stock is unknown, but "overfishing is unlikely" (Seafood Watch). Our favorite preparation is for fish tacos! It is the primary species for our Bay2Tray program and has been a hit with our school partners across California.Ĭulinary Tips: When it's fresh and handled properly grenadier is a fantastic substitute for any fried fish preparation, or any recipe calling for cod. This isn't the most handsome fish species, but grenadier fillets are a lovely light pink color similar to rockfish but with a more cod-like shape. They are caught by accident as bycatch from the black cod vessels we work with, and historically they were tossed overboard because no market existed for this species. Grenadiers, also sometimes called "rattails", have large heads, large eyes, and long slender black bodies perfectly designed for the deep waters they inhabit. MBA Seafood Watch Rating: Good Alternative But the fishing methods create minimal bycatch or habitat effects, and fisheries scientists believe the population is "likely healthy", so it is considered a sustainable species. Sustainability: Cabezon represents a small fishery in California, so we could benefit from more data on the species. For this reason you can cook cabezon any way you like, it can even hold up on the grill compared to other groundfish. Cabezon can reach up to 25 pounds in weight, and while most males are reddish in color, females are usually greenish.Ĭulinary Tips: Cabezon has a mild flavor and color similar to rockfish, but a denser texture more like salmon when cooked. This scaleless fish has a frightening appearance, with 11 spines on its dorsal fin, a spine before the eye, and an rear spine of soft rays. And big headed it is, so much that this fish has the capacity of swallowing small abalone and regurgitating the shells. The name cabezon literally means “big headed” or "stubborn" in Spanish. NOAA Fish Stock Sustainability Index: 4 out of 4 MBA Seafood Watch rating: Best Choice and Good Alternative Black Cod in California is is part of the California Groundfish Collective which is particularly effective at collecting data and designing sustainable management strategies. Sustainability: The sablefish population off the California coast is extremely healthy at 96% of its target level and is harvested at sustainable rates (NOAA FishWatch). It is also fantastic when smoked - try our Good Food Award-winning Carmel Canyon Smoked Black Cod!Ĭatch Method: Bottom trawl, bottom longlines, and pots. We recommend baking, roasting, or grilling it with big flavors. It’s becoming more prevalent here, as Japanese chefs have introduced it to Americans, most often as Miso-Glazed Black Cod or simmered in a Japanese style broth.Ĭulinary Tips: Because of its cold water habitat Black cod is packed with healthy oils which protect it from over-cooking and keeps the fish moist. Most Black cod is shipped to Japan, where their seafood loving culture snaps it up. Black cod, also known as sablefish or butterfish due to its velvety texture, which results from a rich content of healthy oils and omega-3 fatty acids. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |